by Ruben Garcia
View ProfileInspired by a Palestinian specialty involving layers of sumac-spiced chicken, caramelized onion, and pine nuts. All piled-up in a middle eastern flat bread. It's all traditionally piled atop taboon, a type of Middle Eastern flatbread topped with zatar spiced hummus, chicken, onion and pine nuts all rolled up in complex smokey texture.
Nutritional facts
Protein
53g
Carbs
59g
Calories
720
Fat
29g
Ingredients
Baby Spinach, Flour Tortilla, Garlic, Ground Black Pepper, Hummus, Kosher Salt, Olive Oil, Pine Nuts, White Wine Vinegar, Yellow Onion, Za'atar Spice
Reviews
4.4
Based on 79 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...