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Greek-Seasoned Chicken Breast
When you come home from a workout, you want a veggie-forward, protein-packed meal that keeps that good energized feeling going. This is it—and it’s low-carb, gluten-free, and Keto-friendly, too! Chef Angelia seasons lean chicken with bright lemon, earthy oregano, and smoked paprika, then roasts it until tender and juicy. She pairs it with golden-roasted potatoes, onion, zucchini, sweet bell pepper, and bright, tangy cherry tomatoes, all tossed in flavorful garlic and olive oil. A shower of creamy, briny Feta crumbles, fresh chopped Italian parsley, and juice from a lemon wedge (included) provide the perfect finishing touch.
Nutritional facts
Protein
50g
Carbs
22g
Calories
540
Fat
28g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Lemon, Garlic, Portabella Mushrooms, Potato, Zucchini, Onion, Feta Cheese, Kosher Salt, Thyme, Lemon Juice, Crushed Red Pepper, Chicken Breast, Red Bell Pepper, Italian Parsley, Parmesan Cheese, Paprika
Reviews
3.5
Based on 25 reviews
Bell peppers - I don't associate that with Greek food and I had to pick them out
Mary Mansfield · 07/10/24
More Reset with Angelia Cole’s delicious meals
About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole’s meals in...