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Gorgonzola Mac & Cheese with Pancetta
The name says it all! Ooey gooey mac and cheese takes a little inspiration from Carbonara with some rendered pancetta, caramelized onions, and peas. Finished with creamy, sharp gorgonzola cheese sauce that makes this dish taste like a five-star sophisticated entrée. The ingredients speak for themselves in this amped up take on a comfort classic. This meal does well in both the microwave or the oven, it just depends on if you prefer the cheese on top more on the crispy side. A tip from Chef Chris: if you go the oven-route, microwaving it for two minutes first cuts down baking time significantly.
Nutritional facts
Protein
42g
Carbs
73g
Calories
1210
Fat
83g
Ingredients
Basil, Beta Carotene, Blue Cheese, Butter, Canola Oil, Cauliflower, Chives, Cream Cheese, Elbow Pasta, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Milk, Onion Powder, Onions, Pancetta, Panko Bread Crumbs, Parmesan Cheese, Pearl Onions, Peas, Shallots, Swiss Cheese, Unsalted Butter, White Wine, Whole Milk
Reviews
4.0
Based on 381 reviews
Kane Willette · 11/20/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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