Gingered Balsamic Date Glazed

by Chris Ratel

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Contains Nuts

Dairy Free

Free Range

Gluten Free

High Fat

My simple glaze will leave you wondering what just hit your lips and I pair this dish up with my Brussel sprout roast beet salad. I slow roast them together with some bacon fat and finish them with the pistachios, you are going to love it.

Nutritional facts

Protein

41g

Carbs

35g

Calories

665

Fat

40g

Ingredients

BaconBalsamic VinegarBeetsBrussel SproutsGingerKosher SaltOrganic GarlicPistachioPitted Dates

Reviews

3.5

Based on 2 reviews

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.