by Abe Moiz
View ProfileSavor a fusion of flavors in this inventive dish combining classic mac and cheese with delightful Indonesian spiced shrimp and fresh garnishes of cherry tomatoes and scallion. The creamy mac and cheese takes on an extra flavor dimension with crispy shallots.
Nutritional facts
Protein
54g
Carbs
52g
Calories
880
Fat
53g
Ingredients
Elbow Pasta, Whole Milk, Green Onion, Coconut Milk, Kosher Salt, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Butter, Shrimp Base, Cherry Tomato, Crispy Fried Shallots, Bumbu Samawa Spice Blend, Sharp Cheddar Cheese
Reviews
3.9
Based on 105 reviews
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
You can find Abe Moiz’s meals in...