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Sesame-Garlic Chicken Noodles
Chef Angelia's take on classic takeout sesame noodles, but kicked up a notch! Rice noodles are cooked al dente and tossed a creamy, nutty sauce made with tahini paste, rice vinegar, garlic, sesame oil, and a touch of sweetness from maple syrup and a little kick from Sriracha. Paired with juicy grilled chicken and finished with green onions and crushed peanuts, this dish is sure to be a fast favorite and become part of your regular routine in no time.
Nutritional facts
Protein
44g
Carbs
100g
Calories
1200
Fat
68g
Ingredients
Reviews
3.6
Based on 195 reviews
Kathleen Kolodge-Richards · 11/17/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...