by Tony Perez
View ProfileYou will love this tuna steak that is fresh, zesty, earthy and full of bright flavors. Topped with cremini mushrooms and shallot, they are served over a bed of chard salad with bits of bacon and radishes. Topping it with hard boiled egg to add rich and creamy notes.
Nutritional facts
Protein
56g
Carbs
18g
Calories
591
Fat
34g
Ingredients
Bacon, Chard, Cider Vinegar, Cremini Mushrooms, Fennel, Mustard, Roasted Red Peppers, Thyme
Reviews
3.0
Based on 1 reviews