Eggplant Fritter Bowl

by Ahmet Kiranbay

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Mediterranean Diet

Vegetarian

Soy Free

Nut Free

Delicately fried vegetable fritters crafted from eggplant, cheese, dill, and parsley are the star of this dish, served on a bed of fragrant jasmine rice alongside crispy fried cauliflower drizzled with tantalizing tahini and pomegranate syrup. Enjoy a burst of sweet flavor from blistered cherry tomatoes and pop of texture from seasoned chickpeas, while savoring the heat of blistered long peppers. Complete the feast with a drizzle of creamy cacik, a Turkish dill yogurt sauce similar to tzatziki, which adds a refreshing touch to this harmonious ensemble of flavors and textures.

Nutritional facts

Protein

22g

Carbs

77g

Calories

810

Fat

47g

Ingredients

Cherry TomatoExtra Virgin Olive OilTahini PasteDillBlack PepperCuminLemonGarlicEggPomegranate MolassesCorn StarchSugarOnionFeta CheeseJasmine RiceKosher SaltCucumberEggplantCanned ChickpeasLemon JuiceGreek YogurtPanko BreadcrumbsCanola OilKaleCayenne PowderItalian ParsleyCauliflowerPaprika