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Dill-Marinated Steelhead Trout
Inspired by the Patagonian trouts that swim the waters between the great mountains of Southern Argentina, Chef Maia imbues that same special energy in this dish. Fresh steelhead trout is marinated in in vodka, fresh dill, sea salt and ground pepper then roasted to perfection. On the side, you get a bright array of colorful veggies like broccoli, asparagus, carrots, mushrooms, and red onions, all cooked in a tangy, creamy coconut-lemon sauce.
Nutritional facts
Protein
38g
Carbs
18g
Calories
440
Fat
22g
Ingredients
Steelhead Trout, Extra Virgin Olive Oil, Vodka, Ginger, Dill, Asparagus, Broccoli , Lemon Zest, Black Pepper, Coconut Milk, Red Onion, Kosher Salt, Carrots, Crimini Mushroom, Lemon Juice, Rainbow Carrots
Reviews
4.3
Based on 176 reviews
Benjamin Levinstein · 12/19/24
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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