Creamy Lobster Green Curry

by Hong Thaimee

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Pescatarian Diet

Less Than 600 calories

Soy Free

Gluten Free

Dairy Free

Comfort meets luxury in Chef Hong Thaimee’s delectable Creamy Lobster Green Curry. Tender, sweet lobster meat and Japanese eggplant is gently braised in traditional Thai green curry, a spicy, fragrant mixture of coconut milk, chile, garlic, lemongrass, Kaffir lime, coriander, and cumin. It’s poured over a bed of wild black Forbidden Rice, which adds a rich, nutty flavor and texture contrast, and garnished with fresh Thai basil leaves. Enjoy it as-is or with flatbread.

Nutritional facts

Protein

23g

Carbs

56g

Calories

480

Fat

20g

Ingredients

Rice, Berry, Wild RiceCanola and Olive Oil BlendBlack PepperThai BasilLobsterJapanese EggplantCorn StarchSugarCoconut MilkKosher SaltGreen Curry Paste

Reviews

4.3

Based on 54 reviews

Lubaba Isl · 01/02/25

The curry and lobster were excellent and the reason for the 4 stars. I've been waiting for this dish to return, it's been awhile. So where was the forbidden rice? So disappointed when I opened it to find white rice with what looked like quinoa? If the recipe changed, the description and photo weren't updated. If there wasn't forbidden rice available for the dish, then why bring it back? Either way I didn't get what was expected or paid for, which is bad enough, but even worse when paying a particularly high upcharge for a premium meal. Fix the description and photo or have the forbidden rice. I don't want to stop getting this because I don't know what I'm going to get.

J Ohara · 12/06/24

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About Hong Thaimee

Hong Thaimee is a Manhattan-based hospitality veteran in the New York restaurant industry, and prestigious restaurants and hotels in locations as varied as Paris, Tokyo, Dubai, the Maldives, Bahrain, and Thailand.

Trained under acclaimed chef Jean Georges Von Gerichten, she found success with her own restaurants - Ngam, Thaimee Table, and Thaimee Love, which is now transformed into a line of products. Hong’s cookbook, True Thai, is published by Rizzoli Books, and she is working on a new concept with Sterling Lord Literistic Agency. She sits on the City Harvest culinary council, and is a Chef Ambassador for RED, the AIDS charity.

Hong Thaimee has been featured in media outlets worldwide such as Vogue Japan, Elle Spain, New York Times, Bon Appétit, Epicurious, Food Network, NBC, and many more.

She is famous for modernizing Thai flavors with love and care as her favorite part of her day is packing a lunch box for her family. She is planning to do the same for you with CookUnity.