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Cold Soba Noodle Salad with Baked Tofu
A delicious Korean-inspired cold soba noodle salad. The nutty soba noodles are accompanied by Chef Esther's signature kimchi, plus cucumbers, grated carrots, baked tofu, and classic tangy bibimbap sauce. These noodles are refreshing and endlessly satisfying for lunch or a lighter dinner!
Nutritional facts
Protein
30g
Carbs
87g
Calories
590
Fat
17g
Ingredients
Anchovy Extract, Apple, Apple Cider Vinegar, Carrots, Cucumber, Fish Sauce, Garlic, Ginger, Gochugaru, Gochujang, Korean Pear, Napa Cabbage, Oil Blend, Onions, Plum Extract, Sesame Oil, Sesame Seeds, Shiitake Mushrooms, Shrimp Base, Soba Noodles, Sugar, Sweet Rice Flour, Tofu
Reviews
4.3
Based on 131 reviews
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Lindsay Deacon · 09/14/23
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...