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Coastal Slow Baked Chicken with garlic spinach & potatoes
Packed with flavors of paprika and lime juice for zesty kick. Baking it on top of a bed of spinach drizzled with dill sauce.
Nutritional facts
Protein
48g
Carbs
26g
Calories
730
Fat
48g
Ingredients
Canola and Olive Oil Blend, Plum Tomato, Celery, Spinach, Coriander, Dill, Black Pepper, Cumin, Garlic, Kosher Salt, Balsamic Vinegar Reduction, Cider Vinegar, Mayonnaise, Yukon Potatoes, Lemon Juice, Chicken Breast, Italian Parsley, Paprika
Reviews
4.3
Based on 2367 reviews
Madeline Dean · 04/15/25
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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