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Classic Tuna & Macaroni Salad
Chef Chris was inspired by the corner delis and and Kosher spots from his childhood in Brooklyn to create this classic cold salad. Those old spots may be gone the flavor profile live on in Chef's flavor DNA. Good mayonnaise, fresh veggies, fresh pasta, and good canned tuna—what more do you need? Chef likes to serve the tuna and macaroni salads separately—with an irresistible candied jalapeño relish on the side—but feel free to mix them too, if that's your jam.
Nutritional facts
Protein
30g
Carbs
79g
Calories
830
Fat
46g
Ingredients
GherkinsCanned TunaCarrotsRed OnionCeleryDillBlack PepperDijon MustardSour CreamSugarKosher SaltJalapeno PeppersMayonnaiseApple Cider VinegarGreen OnionLemon JuicePicklesRed Bell PepperItalian ParsleyElbow Pasta
Reviews
4.4
Based on 204 reviews
HEATHER BERNARD · 08/20/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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