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Classic Lasagna Bolognese
As a chef, Chris really loves making lasagnas. He says, “They truly are an expression of love”, and this one is will make meat lovers rejoice. He makes his bolognese in the classic style by slow cooking beef, sausage, and ground pork along with onion, carrots, celery, garlic, tomato, white wine and stock. Once simmered to perfections, the bolognese is layered up with fresh pasta, house-made roasted tomato sauce, béchamel, and fresh basil to complete this masterpiece of chef love. This meal does well in both the microwave or the oven, just depends on if you prefer the cheese on top more on the crispy side. A tip from Chef Chris: if you go the oven-route, microwaving it for two minutes first cuts down baking time significantly.
Nutritional facts
Protein
49g
Carbs
57g
Calories
1050
Fat
66g
Ingredients
Bacon, Cream Cheese, Canola and Olive Oil Blend, Butter, Plum Tomato, Beef Base, Black Pepper, Garlic, Mozzarella Cheese, Canned Tomato, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Mirepoix, Ground Italian Sausage, Shallot, Lasagna Sheets, Ground Beef, Basil, White Wine, Whole Milk, Parmesan Cheese
Reviews
4.4
Based on 4535 reviews
Patrick Haughey · 12/22/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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