by Ruben Garcia
View ProfileSmoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
39g
Carbs
34g
Calories
520
Fat
28g
Ingredients
Canola and Olive Oil BlendRed OnionBlack PepperCilantroGarlicKosher SaltGreen BeansMangoChipotle in AdoboLime JuiceSalmonRed Bell PepperCucumberMaple Syrup
Reviews
4.3
Based on 510 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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