this.props.promoText
Chimichurri Flank Steak
This is Chef Chris’s Argentinean Classic! Flank steak is known for being one of the most receptive to marinades, and this chimichurri marinade is known for being one of the most delicious. The vibrant freshness of the parsley and garlic are balanced out by the mellow, smoky flavor of roasted red pepper. Couscous brings a satisfying texture to the plate with it’s soft, pasta bite. We love how this dish recalls vivid memories of grilling meat with family and friends!
Nutritional facts
Protein
63g
Carbs
89g
Calories
833
Fat
23g
Ingredients
Reviews
4.5
Based on 116 reviews
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...