Chili-Roasted Shrimp

True comfort food; delicious, although shrimp is a tad too spicy, but yummy regardless.

Rosana Fernandez · 03/13/25

Ronnie Booker · 03/13/25

Susan Hardy · 03/13/25

Dry grits

Hank Weiss · 03/13/25

Olivia Bradley · 03/13/25

Carl A LaCascia · 03/13/25

Has great potential, but why corn in the grits? It was disconcerting to have to chew the grits. The flavor of the shrimp was good though.

Kelly Richards · 03/12/25

Just enough spice on the shrimp to come through when eaten with the grits. Grits were delicious, lived the pops of corn in them. Nice and cheesy.

Yvonne Bley · 03/12/25

I’ve had this 3 times now. It’s delicious whether it’s cooked in the oven or microwave.

Shannon Le Doux · 03/12/25

Quelory Mott · 03/12/25

Deborah Krisak · 03/12/25

Tami Keane · 03/12/25

William Smith · 03/12/25

devon anderson · 03/12/25

Very salty

Ruoqi Zeng · 03/12/25

I order the weekly!!

Virginia De La Cruz · 03/12/25

Belinda Church · 03/12/25

Grits were a little dry. Might be really nice with a little green

Phyllis Dillinger · 03/12/25

Dr. Tia Tia Myers · 03/12/25