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Chili Lime Salmon
Smoky chili rubbed salmon is baked to perfection and served on a bed of cilantro-lime rice, along with a side of creamy Mexican esquites. Top it off with the tangy chipotle crema and a squeeze of lime.
Nutritional facts
Protein
44g
Carbs
67g
Calories
740
Fat
35g
Ingredients
Butter, Canned Corn, Garlic Powder, Cumin, Chilli Powder, Cilantro, Chili Powder, Sour Cream, Basmati Rice, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Salmon, Canola Oil
Reviews
4.5
Based on 245 reviews
Maria Aparicio · 12/25/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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