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Chickpea-Quinoa Salad
This salad is vegetarian, gluten-free, and packed with plant-based protein thanks to chickpeas and hearty tricolor quinoa. In addition to chickpeas and quinoa, the salad features grilled squash, arugula, cherry tomatoes, cucumbers, kalamata olives and radishes. Topped with fresh mint, goat cheese, and Chef Ruben's lemony house-made tahini dressing, it's a Mediterranean-inspired masterpiece.
Nutritional facts
Protein
17g
Carbs
39g
Calories
450
Fat
25g
Ingredients
Cherry Tomato, Sherry Vinegar, Mint, Watermelon Radish, Tahini Paste, Coriander, Cumin, Kalamata Olives, Zucchini, Feta Cheese, Kosher Salt, Cucumber, Yellow Squash, Sumac, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Arugula
Reviews
3.8
Based on 88 reviews
Carolyn McCreary · 11/15/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...