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Chicken Marsala
Classic Chicken Marsala with Roasted Garlic Cauliflower Mash and Grilled Asparagus.
Nutritional facts
Protein
47g
Carbs
19g
Calories
640
Fat
43g
Ingredients
2% Or Less Of Natural Flavors, Active Bacterial Cultures, Arrowroot, Asparagus, Carob Bean Gum, Cauliflower, Cheese Culture, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Corn Oil, Corn Starch, Cream Cheese, Extra Virgin Olive Oil, Garlic, Low Moisture Mozzarella Cheese, Marsala Wine, Mozzarella Cheese, Natamycin, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Rennet, Salt, Shallots, Sugar, Thyme, Turmeric And Annatto, Unpasteurised Milk, Vitamin A Palmitate, Whey, Whey Protein Concentrate
Reviews
3.7
Based on 1051 reviews
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Kortni Kline · 11/03/22
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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