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This dish will remind you Cajun kitchen and cuisin in New Orleans. Bringing in heat and warmth to shrimp drizzled with lemon juice over a bed of zoodles with fresh cilantro and other spices.

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Nutritional facts

Protein

296g

Carbs

2g

Calories

343

Fat

15g

Ingredients

Cajun Spice, Cilantro, Coriander, Dried Oregano, Extra Virgin Olive Oil, Garlic, Paprika, Zucchini

Reviews

3.5

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Based on 11 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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