by Raymundo Agrazal
View ProfileThis dish will remind you Cajun kitchen and cuisin in New Orleans. Bringing in heat and warmth to shrimp drizzled with lemon juice over a bed of zoodles with fresh cilantro and other spices.
Nutritional facts
Protein
296g
Carbs
2g
Calories
343
Fat
15g
Ingredients
Cajun Spice, Cilantro, Coriander, Dried Oregano, Extra Virgin Olive Oil, Garlic, Paprika, Zucchini
Reviews
3.5
Based on 11 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...