Cajun Shrimp with zucchini noodles

by Raymundo Agrazal

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Dairy Free

High Protein

Less Than 600 calories

Low Carbs

Low Sodium

This dish will remind you Cajun kitchen and cuisin in New Orleans. Bringing in heat and warmth to shrimp drizzled with lemon juice over a bed of zoodles with fresh cilantro and other spices.

Nutritional facts

Protein

296g

Carbs

Calories

343

Fat

15g

Ingredients

Cajun SpiceCilantroCorianderDried OreganoExtra Virgin Olive OilGarlicPaprikaZucchini

Reviews

3.5

Based on 11 reviews

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.