by Raymundo Agrazal
View ProfileA splash of coconut milk in Cauliflower “rice” grits in this Cajun Shrimp comfort food.
Nutritional facts
Protein
30g
Carbs
25g
Calories
520
Fat
36g
Ingredients
Canola and Olive Oil Blend, Cajun Spice, Spinach, Celery Seeds, Shrimp, Black Pepper, Garlic, Kosher Salt, Coconut Milk, Green Onion, Crushed Red Pepper, Mustard Powder, Cauliflower, Paprika
Reviews
4.1
Based on 1749 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...