Cajun Salmon Fettuccine Alfredo

by Kristy Flores

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High Calories Diet

High Fat

Pescatarian Diet

High Protein

Soy Free

Cajun blackened salmon filet with creamy fettuccine alfredo and fresh tomato bruschetta, served with a half grilled lemon.

Nutritional facts

Protein

53g

Carbs

83g

Calories

1080

Fat

58g

Ingredients

Cream CheeseCanola and Olive Oil BlendAll Purpose FlourButterFettucciniPlum TomatoCajun SpiceGarlic PowderBlack PepperLemonGarlicHeavy CreamWhite PepperKosher SaltShallotBasilSalmonItalian ParsleyParmesan Cheese

Reviews

4.4

Based on 2957 reviews

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About Kristy Flores

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.