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Buttery Lobster Risotto
There aren't many words to describe this elegant lobster risotto—the unbelievable taste speaks for itself! The flavor of the creamy risotto is amplified by sweet onions, lobster stock, and fresh herbs; lobster & tarragon are a match made in flavor heaven. But the crowning touch is fresh lobster meat, with big chunks of garlic butter-poached lobster sitting atop of a bed of rich risotto. This is Italian comfort food meets high-end restaurant-level cooking and ingredients. Who's hungry?
Nutritional facts
Protein
23g
Carbs
70g
Calories
600
Fat
23g
Ingredients
Base, Lobster, Knorr, Chives, Canola and Olive Oil Blend, Butter, Black Pepper, Lobster, Garlic, Onion, Kosher Salt, Arborio Rice, Tarragon, Lemon Juice, White Wine
Reviews
4.2
Based on 363 reviews
Patricia DiFranco · 12/24/24
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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