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Bulgur Salad with Seared Halloumi.
This herbaceous salad is absolutely packed with great flavor and texture thanks to bulgur wheat, charred Castelvetrano olives, fresh herbs, and a bright citrus vinaigrette. Topped with seared, savory Halloumi cheese, this dish is a lovely, hearty vegetarian option for any time of day, week, or year.
Nutritional facts
Protein
36g
Carbs
59g
Calories
1020
Fat
71g
Ingredients
Grapefruit Juice, Halloumi Cheese, Grain, Wheat, Bulgar, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Castelvetrano Olives, Cilantro, Dijon Mustard, Sugar, Kosher Salt, Shallot, Grapeseed Oil, Lemon Juice, Orange Juice, Arugula, Italian Parsley
Reviews
3.8
Based on 62 reviews
Absolutely not.
Sai Kolavennu · 07/23/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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