Brown Butter Trout Almondine

by Tracey Bloom

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Keto Diet

Pescatarian Diet

Mediterranean Diet

Low Carbs

High Protein

The subtly sweet, delicate Trout is gently enhanced by a sauce made with a caramelized butter sauce, studded with the nutty crunch of almonds and a bright hint of lemon - a French bistro classic.

Nutritional facts

Protein

41g

Carbs

17g

Calories

780

Fat

62g

Ingredients

Rainbow TroutCanola and Olive Oil BlendButterAlmondsBlack PepperLemonKosher SaltGreen BeansLemon Juice

Reviews

4.3

Based on 111 reviews

Please make it without seed oils and have an option for organic ingredients only

Kara Knight-Inman · 03/11/25

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About Tracey Bloom

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.