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This French inspired red snapper is healthy and simple, very ingredient forward!

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Nutritional facts

Protein

50g

Carbs

13g

Calories

536

Fat

31g

Ingredients

Reviews

4.3

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Based on 12 reviews

More Chris Ratel’s delicious meals

About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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