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Black Bean Burrito Bowl
A delicious, deconstructed burrito bowl full of Chef Emily's favorite things! Stewed black beans, Mexican street corn salad, kale, and cilantro-lime basmati rice offer familiar fresh flavors. A drizzle of jalapeño cashew cream and crunchy pepitas add the finishing touches on this perfect plant-based, flavor-forward meal.
Nutritional facts
Protein
18g
Carbs
64g
Calories
520
Fat
25g
Ingredients
Chives, Bay Leaf, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Himalayan Pink Salt, Pumpkin Seeds, Black Pepper, Cumin, Cashews, Cilantro, Garlic, Basmati Rice, Kosher Salt, Jalapeno Peppers, Corn, Kale, Lime Juice, Lime, Lemon Juice, Avocado, Vegan Feta, Red Bell Pepper, Coconut Yogurt, Paprika
Reviews
4.2
Based on 677 reviews
Penny Potter · 12/13/24
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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