Basil-Crusted Salmon

by John DeLucie

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High Fat

High Protein

Pescatarian Diet

Mediterranean Diet

Dairy Free

Enjoy sunshine on a plate with this roasted salmon infused with the summery flavor of fresh basil. The tender fish is served with a sweet and tangy eggplant caponata, spinach, and fregola, a couscous-like pasta from Sardinia.

Nutritional facts

Protein

42g

Carbs

47g

Calories

640

Fat

33g

Ingredients

Extra Virgin Olive OilSpinachBlack PepperGolden RaisinsTomato PasteCapersFregola PastaOnionKosher SaltMayonnaiseEggplantPine NutsLemon JuiceBasilPanko BreadcrumbsSalmon

Reviews

4.3

Based on 111 reviews

Mikel Hassman · 01/30/25

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About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.