by Ruben Garcia
View ProfileSeasoned chicken with salt and pepper then marinated in balsamic vinegar. This is served with cauliflower as rice with carrots.
Nutritional facts
Protein
41g
Carbs
12g
Calories
652
Fat
48g
Ingredients
Balsamic VinegarCauliflowerExtra Virgin Olive OilGarlicGround Black PepperKosher Salt
Reviews
3.0
Based on 3 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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