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Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.

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Nutritional facts

Protein

30g

Carbs

16g

Calories

470

Fat

32g

Ingredients

Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper

Reviews

4.3

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Based on 1089 reviews

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Tina Betz · 04/26/25

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