by Fabio Viviani
View ProfileThis refreshing and colorful dish is exactly what we crave for lunch on busy days! The Asian-inspired salad features succulent chicken breast accompanied by a medley of crisp red and green cabbage, mixed greens, and roasted red peppers. But it's the garnishes that make the dish: crunchy peanuts, fresh scallions, and sweet mandarin oranges, and crispy wonton wraps provide texture and depth. Drizzled in a tantalizing sesame ginger dressing, this salad has the perfect balance of savory and tangy notes, creating a truly satisfying eating experience.
Nutritional facts
Protein
44g
Carbs
33g
Calories
620
Fat
35g
Ingredients
Wonton Wraps, Sesame Oil, Canola and Olive Oil Blend, Mixed Greens, Canned Roasted Red Peppers, Black Pepper, Gum, Xanthan, Garlic, Honey, Kosher Salt, Black Sesame Seeds, Peanuts, Cabbage, Lime Juice, Mandarin Orange, Green Onion, Ginger, Chicken Breast, Red Cabbage, Rice Wine, Soy Sauce, Italian Herb Seasoning, Sesame Seeds
Reviews
3.4
Based on 149 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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