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Za'atar Chicken & Rice Bowl
This tantalizing addition to Chef Jose Garces’s line-up features succulent grilled chicken thighs seasoned with za’atar and Aleppo chili on a bed of fragrant yellow rice infused with turmeric and black pepper. Complimenting this flavorful duo are chickpeas stewed in richly spiced vegetable stock and a refreshing marinated cucumber salad with tomatoes and Kalamata olives, all drizzled with a zesty, creamy white sauce that blends sour cream, tahini, lemon, garlic, and tangy sumac. This dish is a celebration of vibrant Middle Eastern flavors—go ahead, treat your taste buds!
Nutritional facts
Protein
32g
Carbs
48g
Calories
700
Fat
44g
Ingredients
Ras el Hanout, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Extra Virgin Olive Oil, Red Wine Vinegar, Tahini Paste, Vegetable Base, Onion Powder, Garlic Powder, Black Pepper, Kalamata Olives, Sour Cream, Sugar, Basmati Rice, Kosher Salt, Za'atar, Mayonnaise, Sumac, Canned Chickpeas, Lemon Juice, Cucumber, Aleppo Pepper
Reviews
Based on 0 reviews
Courtney Dease · 12/24/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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