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Yucatán-Style BBQ Ribs
Mexican flavors meet American BBQ traditions in this delectable dish. Chef Ivy makes a Yucatán-inspired citrus and chile rub for tender pork ribs, then grills them with a chipotle BBQ glaze that gets beautifully caramelized on the grill. To complete the meal, Chef serves the ribs with a side of borracho beans—black beans cooked down with bacon, spices, chiles, and beer—and a spicy, fresh cabbage and cucumber slaw. What more could you want?!
Nutritional facts
Protein
39g
Carbs
62g
Calories
830
Fat
48g
Ingredients
Beans, Pinto, DriedGrapefruit JuiceModelo BeerBay LeafCoriander SeedsCarrotsRed OnionRosemaryAllspiceCeleryAll Purpose SeasoningCuminTomato PasteCilantroLemonGarlicHoneyDijon MustardOreganoOnionWorcestershire SauceKosher SaltCabbageChipotle in AdoboLime JuiceRice Wine VinegarBaconKetchupLimeThymeOrange JuicePickled Jalapeno PeppersMolassesCucumberPork Spare-Ribs
Reviews
4.3
Based on 638 reviews
solid! slaw wasn't any good but the ribs were ok and the beans were beans
Alex Gentile · 01/27/25