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Yubu Japchae (Stir-Fried Glass Noodles with Tofu)
This is a very popular Korean dish made with chewy, glass noodles made of sweet potatoes. They're stir-fried with assorted charred vegetables, mixed wild mushrooms, and Yubu, a seasoned and fried tofu. This bowl is a savory, sweet and nutty flavor bomb.
Nutritional facts
Protein
17g
Carbs
105g
Calories
820
Fat
34g
Ingredients
Sesame Oil, Carrots, Shiitake Mushrooms, Garlic, Onion, Gluten Free Tamari, Light Brown Sugar, Green Onion, Ginger, Fried Yubu, Green Bell Pepper, Mushrooms, Red Bell Pepper, Sweet Potato Vermicelli Noodles, Canola Oil
Reviews
4.2
Based on 701 reviews
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Amanda Baskind · 06/15/22
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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