Wild Mushroom Buns / Wraps

by Esther Choi

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Dairy Free

Less Than 600 calories

Low Fat

Nut Free

Vegan

A mixture of honshimeji, cremini, oyster, and shiitake mushrooms roasted in garlic oil. Served with fluffy steamed buns, baby gem lettuce, cucumber kimchi and a special housemade gochujang hoisin sauce. Build your own buns, lettuce wraps or mix and match for a delightful, delicious and fun meal.

Nutritional facts

Protein

11g

Carbs

44g

Calories

230

Fat

Ingredients

Acetic AcidApple Cider VinegarBaking PowderBrown SugarCanola OilCaramel ColorCider VinegarCorn SyrupCucumbersDehydrated GarlicFermented Soybean PasteGarlicGem LettuceGingerGlucoseGochujangGround Black PepperHoisin SauceKosher SaltMaesilMilk PowderModified Corn StarchMonosodium L GlutamateMushroomsOlive OilOnionsOyster SaucePalm OilPlum Juice ConcentratedRed 40Red Chilli PepperRed Pepper PowderRed Pepper SeasoningRice PowderSalted Chili PeppersSesame PasteSesame SeedsSodium BicarbonateSoybean OilSoybean PowderSoybeansSpanish OnionsSpicesSteamed BunSugarSunflower OilSweet Potato PowderVegetable ShorteningWaterWheat FlourWhite SugarYeast

Reviews

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About Esther Choi

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.