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White Vegetable Lasagna
A white lasagna loaded with kale, sweet potato, and zucchini is a flavorful and vegetarian-friendly variation on traditional lasagna. It features layers of lasagna noodles with sautéed kale, zucchini, and thinly sliced sweet potatoes, all smothered in a creamy béchamel sauce along with ricotta and Parmesan cheeses. The lasagna is baked until bubbly and golden then served with extra Parmesan and a side of Chef John's marinara to drizzle on top.
Nutritional facts
Protein
28g
Carbs
58g
Calories
520
Fat
19g
Ingredients
American Grana Cheese, Veg, Tomatoes, Whole, Canned, Italian, Chives, Sweet Potatoes, All Purpose Flour, Butter, Extra Virgin Olive Oil, Black Pepper, Garlic, Zucchini, Onion, White Pepper, Kosher Salt, Yellow Squash, Lasagna Sheets, Ricotta Cheese, Kale, Crushed Red Pepper, Basil, Whole Milk, Parmesan Cheese
Reviews
4.3
Based on 505 reviews
Kathleen Parreno · 04/15/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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