White Vegetable Lasagna

by John DeLucie

View Profile

High Protein

Less Than 600 calories

Vegetarian

Soy Free

Nut Free

A white lasagna loaded with kale, sweet potato, and zucchini is a flavorful and vegetarian-friendly variation on traditional lasagna. It features layers of lasagna noodles with sautéed kale, zucchini, and thinly sliced sweet potatoes, all smothered in a creamy béchamel sauce along with ricotta and Parmesan cheeses. The lasagna is baked until bubbly and golden then served with extra Parmesan and a side of Chef John's marinara to drizzle on top.

Nutritional facts

Protein

28g

Carbs

58g

Calories

520

Fat

19g

Ingredients

American Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianChivesSweet PotatoesAll Purpose FlourButterExtra Virgin Olive OilBlack PepperGarlicZucchiniOnionWhite PepperKosher SaltYellow SquashLasagna SheetsRicotta CheeseKaleCrushed Red PepperBasilWhole MilkParmesan Cheese

Reviews

4.3

Based on 440 reviews

Jaren Keller · 03/13/25

More John DeLucie’s delicious meals

John DeLucie

Lobster Risotto

John DeLucie

Roasted Salmon with Cherry Tomatoes

John DeLucie

Salmon Burger

John DeLucie

Seasonal Grilled Vegetables with Chicken Breast

View Our Menu

About John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.