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White Truffle Mac and Cheese
Luxurious and elegant yet totally comforting, this pasta dish tastes like a warm hug. Al dente cavatappi pasta is folded with a creamy, stretchy white truffle-infused sauce made with three types of cheese: white cheddar, Swiss, and Parmesan. A crunchy Panko breadcrumb topping provides textural contrast for the perfect bite with every bite!
Nutritional facts
Protein
41g
Carbs
80g
Calories
1190
Fat
79g
Ingredients
All Purpose Flour, Butter, Cane Sugar, Cavatappi Pasta, Cheese Culture, Cream, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Folic Acid, Heavy Cream, Iron, Kosher Salt, Natamycin, Niacin, Panko Bread Crumbs, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Powdered Cellulose, Riboflavin, Salt, Swiss Cheese, Thiamine Mononitrate, Truffle Oil, Wheat Flour, White Cheddar Cheese, Whole Milk, Yeast
Reviews
4.2
Based on 572 reviews
I don't know what happened. This used to be one of my go-tos, but the taste was very different and there was a lot more crumb topping. So disappointed. I don't know why it was so different.
Cynthia Kunsman · 11/13/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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