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Wedge Salad with Shrimp & Crispy Bacon
Chef Dustin's puts his twist on a classic, steakhouse-style wedge salad. A big wedge of crisp iceberg lettuce is topped with crispy bacon, crunchy Old Bay breadcrumbs, and a zesty, lightly spicy Harissa-laced ranch dressing. Perfectly peached shrimp give it a delightful pop of flavor and added protein. Whether it's for lunch or dinner, this wedge salad is the perfect choice for a refreshing and flavorful meal that will leave you craving more.
Nutritional facts
Protein
32g
Carbs
14g
Calories
370
Fat
21g
Ingredients
Harissa, Mustard Powder, Panko Breadcrumbs, Basil, Green Onion, Apple Cider Vinegar, Grapeseed Oil, Mayonnaise, Shallot, Worcestershire Sauce, Oregano, Sour Cream, Garlic, Lemon, Capers, Black Pepper, Shrimp, Dill, Old Bay Seasoning, Buttermilk, Canola and Olive Oil Blend, Cherry Tomato, Bacon, Spice, Parsley, Dried, Iceberg Lettuce
Reviews
3.4
Based on 57 reviews
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Lili Huang · 08/10/23
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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