Vietnamese-Style Lemongrass Pork Chops

Jason Bolssen · 02/23/25

So much pork fat, so little pork. Flavors good. Photo looks like three thin chops. Dish comes with some pork slices. The pickled veggies are a little strong for the mild chops.

Catherine Anderson · 02/23/25

Dry and overcooked.

Laura Margason · 02/22/25

Personally, the rice was bland. Love pork so disappointed that some of the slices were dry, while others were moist. Loved the pickled veggies.

Jean A Basile · 02/22/25

I do enjoy this dish, wish it had lower amounts of rice and added veggies. The pickled veggies are nice but the taste is not consistent week to week

Melinda Weprin · 02/21/25

K.C. Cayo · 02/21/25

Karen Hawk · 02/21/25

Taste fine, Use leaner more tender pork

Robert Kalal · 02/21/25

Marcella Lees · 02/21/25

Cece Cope · 02/20/25

Brian Clair · 02/19/25

This was not good. I was left clinging to every tiny strip of barely pickled cabbage or carrot to cling to freshness. The pork confused me, it was stringy and spongy, tough and mushy, lacked flavor.

Jason Cascante · 02/18/25

Martin Boileau · 02/18/25

Pork was dry and didn’t taste at all of lemongrass. Needs a sauce or something

Elizabeth Witkowski · 02/18/25

The pork was a little bit dry, but it was still a very good meal

Elaine Zelmon · 02/18/25

It needs a sauce of some sort. Ate dry.

Rachel Collie · 02/17/25

Too, tough, how did you?

Charles Laster · 02/17/25

Anthony Tam · 02/16/25

Douglas Woodard · 02/16/25