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Vietnamese Lemongrass Pork Noodle Bowl
Enjoy juicy lemongrass grilled pork in a rice noodle salad with vegetables like lettuce, cucumber, carrot, and more. The dish is topped with crushed peanuts and a traditional Vietnamese dipping sauce bringing sweet, tangy, and savory flavors all at once.
Nutritional facts
Protein
35g
Carbs
81g
Calories
690
Fat
25g
Ingredients
Baby Romaine, Cucumber, Fish Sauce, Carrots, Pork Shoulder, Cilantro, Garlic, Thai Red Peppers, Sugar, Kosher Salt, Jalapeno Peppers, Peanuts, Daikon Radish, White Vinegar, Light Brown Sugar, Lime Juice, Rice Wine Vinegar, Vermicelli Noodles, Lemongrass
Reviews
3.6
Based on 183 reviews
It was ok
Coria Lee · 02/23/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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