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Veggie Dumplings with Junzi Dipping Sauce
It's a classic Chinese veggie dumpling with a variety of mixed vegetables to give a great texture and rich flavor. The main ingredient is Ji Cai which is also called shepherd's purse, coupling with bamboo shoots, sweet potato noodle and tofu, seasoned with soy sauce and scallion oil. We also add spinach to the dumpling dough to give a fresh taste and color.
Nutritional facts
Protein
7g
Carbs
41g
Calories
330
Fat
7g
Ingredients
Veggie Dumplings, Sesame Oil, Black Vinegar, Sugar, Light Soy Sauce, Green Onion
Reviews
4.6
Based on 131 reviews
Melissa Hoxie · 10/10/24
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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