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Vegetarian Sweet Corn Cachapas
Livy's Sweet Corn Cachapas are perfect for summer and sure to take your taste buds on a culinary adventure. Cachapas are a Venezuelan delicacy made from freshly ground corn kernels. The fluffy corn pancakes are sweet and savory, providing the perfect canvas for black bean purée, kale, mushrooms, adobo-spiced butternut squash, roasted poblano peppers, queso fresco, and cilantro. Paired with a creamy, tangy Guasacaca sauce made from avocado and cilantro, this meal is guaranteed to be an instant favorite.
Nutritional facts
Protein
19g
Carbs
49g
Calories
590
Fat
37g
Ingredients
Instant Corn Flour, Mozzarella Cheese, Canola and Olive Oil Blend, Brown Sugar, All Purpose Flour, Butter, Canned Black Beans, Allspice, Butternut Squash, Vegetable Base, Black Pepper, Baking Powder, Cumin, Corn, Cooking Spray, Cilantro, Garlic, Egg, Mozzarella Cheese, Cinnamon, Sweet Paprika, Sugar, Onion, Kosher Salt, Clove, Monosodium Glutamate, Espelette Pepper , Poblano Peppers , Mayonnaise, Chipotle in Adobo, Kale, Lime Juice, Crimini Mushroom, Avocado, Red Bell Pepper, Ancho Powder, Cayenne Powder, Whole Milk
Reviews
4.6
Based on 149 reviews
Tina Dimartino · 12/21/24
More Jose Garces’s delicious meals
About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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