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Vegetable & Chickpea Tagine
You'll savor every bite of Chef Chase's modern take on a traditional North African tagine. The vegetable-centric, Moroccan-inspired version features red potatoes and carrots cooked alongside roasted onions and spiced with garam masala and paprika. Lemon, Castelvetrano olives, and golden raisins round out this tagine, which gets served alongside lemony couscous—the ideal zesty accompaniment.
Nutritional facts
Protein
14g
Carbs
73g
Calories
470
Fat
14g
Ingredients
Extra Virgin Olive OilCarrotsPotatoVegetable BaseBlack PepperGolden RaisinsCastelvetrano OlivesGaram MasalaCilantroGarlicLemon ZestOnionKosher SaltCanned ChickpeasLemon JuiceCrushed Red PepperBaby SpinachCouscousItalian ParsleyPaprika
Reviews
4.0
Based on 155 reviews
This was bland
Rebecca Johnson · 02/03/25