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Vegan Southwestern Power Bowl
If big bold flavors are what you crave, then you will love this Southwestern grain bowl. Made with tri-color quinoa, brown rice, spicy black beans, and chili-spiced roasted vegetables, it's loaded with plant-based protein. And like any good bowl, it's all about the toppings; this one has pickled jalapeños, creamy guacamole, and incredible homemade tomatillo salsa. Now that's is how you take a grain bowl to the next level!
Nutritional facts
Protein
11g
Carbs
68g
Calories
400
Fat
11g
Ingredients
Creole Seasoning, Cherry Tomato, Yellow Bell Pepper, Sweet Potatoes, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Serrano Peppers, Cumin, Cilantro, Garlic, Cinnamon, Onion, Kosher Salt, Brown Rice, Lime, Tomatillo, Tri-color Quinoa, Pickled Jalapeno Peppers, Avocado, Red Bell Pepper, Cayenne Powder
Reviews
4.2
Based on 40 reviews
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Marcus Blair · 01/25/23
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...