CookUnity
meal
meal

A hearty plant-based twist on one of the most popular Sichuan dishes. Silky tofu cubes are simmered in a rich, spicy sauce made with miso and fermented black beans, along with hot red and Sichuan peppers. This meatless version features oyster mushrooms mixed with garlic and ginger. It’s served with tender broccoli and rice to balance the intensity.

zip code

Nutritional facts

Protein

20g

Carbs

59g

Calories

630

Fat

34g

Ingredients

Canola OilBroccoli FloretsGround Szechuan PeppercornGochujang PasteAll Purpose FlourTofuToasted Sesame OilBlack PepperCilantroGarlicHoisin SauceSugarLight Soy SauceJasmine RiceKosher SaltRed Sambal Chili PasteShaoxing WineGrapeseed OilRice Wine VinegarGreen OnionMiso PasteGingerBlack Bean PasteOyster Mushrooms

Reviews

2.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 30 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nicholas Fontenot · 03/12/25

arrow

More Paul Suh’s delicious meals

arrow
Paul Suh

Paul Suh

Spicy Dan Dan Noodles
Spicy Dan Dan Noodles
Paul Suh

Paul Suh

Korean Fire Chicken
Korean Fire Chicken
Paul Suh

Paul Suh

Gochujang-Spiked Spaghetti
Gochujang-Spiked Spaghetti
Paul Suh

Paul Suh

Pan-Fried Gochujang Tofu
Pan-Fried Gochujang Tofu
arrow

About Paul Suh

chef image

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.

You can find Paul Suh’s meals in...

Similar meals you may like

arrow
Chris Ratel

Chris Ratel

Crispy Chicken Schnitzel
Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad
Emily Peck

Emily Peck

Mushroom Lentil Bolognese
Mushroom Lentil Bolognese with Reginetti & Fresh Spinach
Pat LaFrieda

Pat LaFrieda

Pulled Pork Barbecue Sandwich
Pulled Pork Barbecue Sandwich with Creamy Coleslaw
Chris Ratel

Chris Ratel

Blackened Shrimp and Grits
Blackened Shrimp and Grits with Bacony Collards Greens
arrow