Savor an explosion of flavors that will leave you asking, "Wait, is this really vegan?" Chef Ivy takes her beloved vegan chorizo and black chili and builds it into a hearty quesadilla, packed with vegan cheddar cheese and griddled in a gluten-free flour tortilla. A vibrant pico de gallo adds a burst of freshness, while the tangy vegan chile-lime crema enhances the whole meal.
Nutritional facts
Protein
16g
Carbs
63g
Calories
540
Fat
25g
Ingredients
Brown Rice TortillaVegan ParmesanSpice, TajinSour Cream, VeganMexican OreganoCanola and Olive Oil BlendRed OnionPlum TomatoVegan ChorizoSerrano PeppersBlack PepperCuminTomato PasteCilantroGarlicCanned TomatoBlack BeansOnionKosher SaltJalapeno PeppersChipotle in AdoboImpossible MeatLime JuiceVegan Cheddar Cheese
Reviews
4.4
Based on 544 reviews