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Savor an explosion of flavors that will leave you asking, "Wait, is this really vegan?" Chef Ivy takes her beloved vegan chorizo and black chili and builds it into a hearty quesadilla, packed with vegan cheddar cheese and griddled in a gluten-free flour tortilla. A vibrant pico de gallo adds a burst of freshness, while the tangy vegan chile-lime crema enhances the whole meal.

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Nutritional facts

Protein

16g

Carbs

63g

Calories

540

Fat

25g

Ingredients

Brown Rice TortillaVegan ParmesanSpice, TajinSour Cream, VeganMexican OreganoCanola and Olive Oil BlendRed OnionPlum TomatoVegan ChorizoSerrano PeppersBlack PepperCuminTomato PasteCilantroGarlicCanned TomatoBlack BeansOnionKosher SaltJalapeno PeppersChipotle in AdoboImpossible MeatLime JuiceVegan Cheddar Cheese

Reviews

4.4

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Based on 544 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Absolutely delicious!

Risa Sandler · 09/27/24

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About Ivy Stark

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