by Ivy Stark
View ProfileYou've never tasted vegan comfort food like this. Chef Ivy brings together decadent mac and cheese—made with fusilli pasta in a creamy vegan cheese sauce—and her beloved, spicy vegan chorizo chili. To take it over the top, the chili mac is finished with a crunchy bread crumb topping laced with plant-based parmesan cheese, plus a side of pico de gallo for a pop of freshness.
Nutritional facts
Protein
20g
Carbs
111g
Calories
760
Fat
26g
Ingredients
Vegan ParmesanMexican OreganoCanola and Olive Oil BlendNutritional YeastCarrotsRed OnionPlum TomatoVegan ChorizoOnion PowderGarlic PowderSerrano PeppersBlack PepperCuminTomato PasteCilantroGarlicSweet PaprikaCorn StarchCanned TomatoBlack BeansPotatoOnionKosher SaltJalapeno PeppersChipotle in AdoboImpossible MeatLime JuiceSfoglini Regenetti PastaLemon JuicePanko BreadcrumbsVegan Cheddar Cheese
Reviews
4.6
Based on 1174 reviews