by Ivy Stark
View ProfileYou've never tasted vegan comfort food like this. Chef Ivy brings together decadent mac and cheese—made with fusilli pasta in a creamy vegan cheese sauce—and her beloved, spicy vegan chorizo chili. To take it over the top, the chili mac is finished with a crunchy bread crumb topping laced with plant-based parmesan cheese, plus a side of pico de gallo for a pop of freshness.
Nutritional facts
Protein
20g
Carbs
111g
Calories
760
Fat
26g
Ingredients
Vegan Parmesan, Mexican Oregano, Canola and Olive Oil Blend, Nutritional Yeast, Carrots, Red Onion, Plum Tomato, Vegan Chorizo, Onion Powder, Garlic Powder, Serrano Peppers, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Sweet Paprika, Corn Starch, Canned Tomato, Black Beans, Potato, Onion, Kosher Salt, Jalapeno Peppers, Chipotle in Adobo, Impossible Meat, Lime Juice, Sfoglini Regenetti Pasta, Lemon Juice, Panko Breadcrumbs, Vegan Cheddar Cheese
Reviews
4.5
Based on 1127 reviews