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Vegan 'Chorizo' Chili Mac and Cheese

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by Ivy Stark

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You've never tasted vegan comfort food like this. Chef Ivy brings together decadent mac and cheese—made with fusilli pasta in a creamy vegan cheese sauce—and her beloved, spicy vegan chorizo chili. To take it over the top, the chili mac is finished with a crunchy bread crumb topping laced with plant-based parmesan cheese, plus a side of pico de gallo for a pop of freshness.

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Nutritional facts

Protein

20g

Carbs

111g

Calories

760

Fat

26g

Ingredients

Vegan ParmesanMexican OreganoCanola and Olive Oil BlendNutritional YeastCarrotsRed OnionPlum TomatoVegan ChorizoOnion PowderGarlic PowderSerrano PeppersBlack PepperCuminTomato PasteCilantroGarlicSweet PaprikaCorn StarchCanned TomatoBlack BeansPotatoOnionKosher SaltJalapeno PeppersChipotle in AdoboImpossible MeatLime JuiceSfoglini Regenetti PastaLemon JuicePanko BreadcrumbsVegan Cheddar Cheese

Reviews

4.6

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Based on 1174 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sarah Auclair · 01/10/25

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